The global food preservatives market is expected to grow 3.4% CAGR over the forecast period (2021-2027). Food preservation is the process of treating food with preservatives to stop or slow down spoilage caused by microorganisms such as bacteria, mold and germs. It limits the oxidation of fats that cause rancidity. Currently, most people prefer commercially available ready-to-eat foods over those prepared at home. These foods use a variety of additives and preservatives to maintain their quality and reduce spoilage by various microorganisms, which is expected to increase the demand for food preservatives in the future.
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The following players are covered in this report:
- Akzo Nobel
- Danisco
- Cargill
- Univar
- Koninklijke DSM
- Celanese Corporation
- DuPont
- Archer Daniels Midland
- ABF Ingredients
- Kraft Food Ingredients
- Brenntag Solutions Group
- Tate & Lyle
- Novozymes
- Kemin Industries
Food Preservatives Market is segmented by Type
- Antimicrobials
- Antioxidants
Food Preservatives Market is segmented by Application
- Oils & Fats
- Bakery
- Dairy & Frozen Products
- Snacks
- Meat, Poultry, & Seafood Products
- Confectionery
- Beverages
- Other
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Scope of the Report
The research study analyses the global Biosurgery industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Food Preservatives Market Report
1. What was the Food Preservatives Market size in 2018 and 2019; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of Food Preservatives Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2018? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Food Preservatives Market was the market leader in 2018?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
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