The Food Pathogen Testing Market size is expected to grow at an annual average of 6% during 2021-2027. Pathogen testing is the process of detecting and removing pathogens from food contaminated by improper cooking, storage or exposure to animal manure. The processes involved in pathogen testing include screening for pretreatment raw materials, monitoring and launching safe finished products in a safe and cost-effective manner.
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A full report of Food Pathogen Testing Market is available at: https://www.orionmarketreports.com/food-pathogen-testing-market/30978/
The following segmentation are covered in this report:
By Application
- Meat & Poultry
- Dairy
- Processed Food
- Fruit & Vegetable
By Type
- E. coli
- Salmonella
- Listeria
- Campylobacter
- Others (Norovirus and Rotavirus)
By Technology
- Traditional
- Quantitative Culture
- Qualitative Culture
- Rapid
- Convenience
- Polymerase Chain Reaction (PCR)
- Immunoassay
Company Profile
- Bureau Veritas S.A
- Microbac Laboratories
- Eurofins Scientific
- Eurofins Scientific
- Asurequality, ALS Limited
The report covers the following objectives:
- Proliferation and maturation of trade in the Food Pathogen Testing Market.
- The market share of the global Food Pathogen Testing Market , supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Food Pathogen Testing Market .
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Food Pathogen Testing Market . Scope of the report
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
