Food Pathogen Testing Market is thriving worldwide by 2029

Food pathogen testing market is anticipated to grow at a CAGR of 9.2% during the forecast period (2023-2030) due to globalization of food trade, rising incidences of foodborne disease outbreaks, consumer awareness, government initiatives to maintain food hygiene, and advancement in modern testing technology. Globalization of the supply chain has led to the rapid international dispersal of foods. Consequently, pathogens can be inadvertently introduced in new geographical areas. Travelers and immigrants may be exposed to unfamiliar foodborne hazards in new area, which can be life-threatening for the individual.

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The global food pathogen testing market is segmented by the type, application, and technology. Based on the type, the market is sub-segmented into e. coli, salmonella, listeria, campylobacter and others. Based on the application, the market is sub-segmented into meat and poultry, fish and seafood, dairy, cereals and grains and others. Further, based on technology, the market is sub-segmented into PCR, immunoassay based, chromatography, biosensors, and agar culturing. Among the type, the e. coli sub-segment is anticipated to hold a considerable share of the market. Countries such as US are witnessing an increase in E. coli outbreaks. According to Centers for Disease Control and Prevention (CDC) reports, in August 2022, around 37 cases of E. coli were reported in four U.S. states and were linked to burgers or sandwiches with romaine lettuce at Wendy’s food chains. Efforts to eliminate the cases of such outbreak would foster the market growth.

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  • Market Coverage
  • Market number available for – 2023-2029
  • Base year- 2022
  • Forecast period- 2023-2029
  • Segment Covered- By Source, By Product Type, By Applications
  • Competitive Landscape- Archer Daniels Midland Co., Ingredion Inc., Kerry Group Plc, Cargill
  • , and others

Global Food Pathogen Testing Market Report Segment

By Type 

  • E. coli
  • Salmonella
  • Listeria
  • Campylobacter
  • Others (Norovirus and Rotavirus)

By Application 

  • Meat & Poultry
  • Fish & Seafood
  • Dairy
  • Cereals & Grains
  • Other (Fruits & Vegetables, Processed Food)

By Technology

  • PCR
  • Immunoassay based
  • Chromatography
  • Biosensors
  • Agar Culturing

Global Food Pathogen Testing Market Report Segment by Region

North America

  • United States
  • Canada

Europe

  • UK
  • Germany
  • Italy
  • Spain
  • France
  • Rest of Europe

Asia-Pacific

  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific

Rest of the World

  • Latin America
  • Middle East & Africa

The Report Covers

  • Market value data analysis of 2022 and forecast to 2030.
  • Annualized market revenues ($ million) for each market segment.
  • Country-wise analysis of major geographical regions.
  • Key companies operating in the global food pathogen testing market. Based on the availability of data, information related to new product launches, and relevant news is also available in the report.
  • Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
  • Analysis of market-entry and market expansion strategies.
  • Competitive strategies by identifying ‘who-stands-where’ in the market.

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