The Non-Thermal Processing market is growing, registering a CAGR of 6.15% over the forecast period 2021-2027. Non-heat treatment is useful for providing microbiologically safe foods and extends shelf life. This Non-Thermal Processing uses a number of techniques to help prevent the growth of bacteria, fungi and insects. The non-processed method also helps destroy pathogens and preserves sensory properties and nutrient content similar to raw or fresh products while eating food safely. Thermal food processing techniques commonly used can result in changes in product properties such as flavor, color, texture or nutritional value due to the application of heat. On the other hand, unheated food processing technology helps maintain these properties in food while not changing or minimizing product profiles.
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The following players are covered in this report:
- Bosch
- Emerson
- Buhler
- Hiperbaric Espana
- Avure Technologies
- Chic Freshertech
- Elea Technology
- Pulsemaster
- Nordion
- Hiperbaric Espana
- Avure Technologies
Food Non-Thermal Processing Market is segmented by Type
- HPP
- PEF
- Irradiation
- Ultrasound
- Cold Plasma
Food Non Thermal Processing Market is segmented by Application
- Meat
- Fish
- Fruits And Vegetables
- Drinks
- Other
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Scope of the Report
The research study analyses the global Biosurgery industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Food Non Thermal Processing Market Report
1. What was the Food Non Thermal Processing Market size in 2018 and 2019; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of Food Non Thermal Processing Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2018? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Food Non Thermal Processing Market was the market leader in 2018?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
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