The Food Non Thermal Processing Market size is expected to grow at an annual average of 7% during 2021-2027. The expansion of the non-heat processed food line is one of the key factors witnessed in the global non-heat processed food market due to increased consumption. Population growth has the potential to increase the demand for more food, which is another attribute that increases the growth of the global non-heat food processing market.
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A full report of Food Non Thermal Processing Market is available at: https://www.orionmarketreports.com/food-non-thermal-processing-market/45640/
The following segmentation are covered in this report:
By Function
- Quality assurance
- Microbial inactivation
- Cutting
- Emulsification & homogenization
- Cleaning
- Others
By Product
- Meat & seafood
- Fruits & vegetables
- Beverages
- Others
By Technology
- HPP
- PEF
- Ultrasonic
- Irradiation
- Cold plasma
- Others
Company Profiles
- ymbios Technologies
- Dukane
- Nordion (Canada) Inc.
- Hiperbaric
- Pulsemaster
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(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
