Food grade gases are used during the production stage of food as an additive or processing aid to maintain the quality and standards of the food. Food grade gases are extensively used in the food & beverages industry for a variety of applications including freezing, packaging, and carbonation of food products. Some of the common food grade gases are carbon dioxide, nitrogen, and oxygen. These gases can also be used alone or with certain combinations. The global food grade gases market is projected to grow at a modest CAGR of 4.2% during the forecast period (2021-2027). The key aspect that drives the growth of the market includes the variety of benefits offered by the food grade gases. For instance, carbon dioxide and nitrogen are utilized for the rapid freezing of food products and extend the shelf life of the food product. These gases are also used to get the right texture of food products and for the optimization of the wine production process along with the improvement of the quality. Food grade gases also keep the food product safe, hygienic, and maintaining the quality of foods. Hence, attributing to such benefits offered by the food grade gases, the market is likely to witness a sharp growth in the forecast period.
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Another factor that catalyzes the food grade gases market growth is the growing consumption of packaged food across the globe. The quickening pace of life and changing lifestyles of the people has made them consume more packaged food. The packaged food industry is also driven substantially by the rising urbanization, increasing consumer spending, and the expansion of food retailers across the globe. Hence, this further demands the key ingredients including food grade gases for food preservation and enhancing the shelf life; which, in turn, contributes to the growth of the market over the forecast period.
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- Market Coverage
- Market number available for – 2022-2028
- Base year- 2021
- Forecast period- 2022-2028
- Segment Covered- By Source, By Product Type, By Applications
- Competitive Landscape- Archer Daniels Midland Co., Ingredion Inc., Kerry Group Plc, Cargill Inc., and others
Global Food Grade Gases Market – Segmentation
By Gas Type
- Oxygen
- Carbon Dioxide
- Nitrogen
- Sulphur Dioxide
- Others
By Application
- Freezing & Chilling
- Packaging
- Carbonation
- Others
By End-Use
- Beverages
- Fruits & Vegetables
- Dairy & Frozen Products
- Meat, Poultry, & Seafood Products
- Bakery & Confectionery Products
- Convenience Food Products
- Others (Sauces, Oil)
Global Food Grade Gases Market – Segmentation by Region
North America
- United States
- Canada
Europe
- UK
- Germany
- Italy
- Spain
- France
- Rest of Europe
Asia-Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Rest of the World
- Latin America
- Middle East & Africa
The Report Covers
- Market value data analysis of 2020 and forecast to 2027.
- Annualized market revenues ($ million) for each market segment.
- Country-wise analysis of major geographical regions.
- Key companies operating in the global food grade gases market. Based on the availability of data, information related to pipeline products, and relevant news is also available in the report.
- Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
- Analysis of market-entry and market expansion strategies.
- Competitive strategies by identifying ‘who-stands-where’ in the market.
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