Food Glazing Agent Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2021-2027

The Food Glazing Agent Market size is expected to grow at an annual average of 7% during 2021-2027. Food glazes are also useful for packaged fruits, functional foods and vegetables. This is the main reason why the various uses of these products apply to different end users.The Food Glaze market can be analyzed by ingredient type, use, ingredient function, and region.

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A full report of Food Glazing Agent Market is available at: https://www.orionmarketreports.com/food-glazing-agent-market/30862/

The following segmentation are covered in this report:

By Application

  • Bakery
  • Confectionery
  • Processed meat, poultry & fish
  • Fruits & vegetables
  • Functional foods
  • Others (dairy products & convenience foods

By Type

  • Stearic acid
  • Beeswax
  • Carnauba wax
  • Candelilla wax
  • Shellac
  • Paraffin wax

By Function

  • Coating agents
  • Surface finishing agents
  • Firming agents
  • Film agents

Company Profiles

  • British Wax Ltd
  •  Capol GmbH
  •  Carnaúba Do Brasil
  •  Koster Keunen
  •  Mantrose UK Ltd.
  •  Masterol Foods Pty. Ltd.

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