The Food Fortifying Agents Market size is expected to grow at an annual average of 14% during 2021-2027. Foods are often fortified with micronutrients to increase their nutritional value. These micronutrients can be vitamins or minerals and can be added by commercial food companies to add more value to their products and increase demand for those who prefer healthy foods.
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A full report of Food Fortifying Agents Market is available at: https://www.orionmarketreports.com/food-fortifying-agents-market/30872/
The following segmentation are covered in this report:
By Application
- Cereals & cereal-based products
- Dairy & dairy-based products
- Fats & oils
- Bulk food items
- Beverages
- Infant formula
By Type
- Minerals
- Vitamins
- Lipids
- Carbohydrates
- Proteins & amino acids
- Prebiotics
- Probiotics
Company Profiles
- Cargill Incorporated
- Archer Daniels Midland Company
- BASF SE
- DuPont
- Advanced Organic Materials, S.A.
The report covers the following objectives:
- Proliferation and maturation of trade in the global Food Fortifying Agents Market .
- The market share of the global Food Fortifying Agents Market , supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Food Fortifying Agents Market .
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Food Fortifying Agents Market .
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
