The Food Extrusion Market size is expected to grow at an annual average of 4% during 2021-2027. The food extrusion market is expected to grow in the forecast period due to factors such as innovations in food extrusion technology, along with lifestyle changes and advances in the processed food sector with higher disposable incomes. In addition, increasing adoption of healthy snacking habits and inclusion of nutrition contribute to the growth of the food extrusion market.
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The following segmentation are covered in this report:
By Product
- Savory snacks
- Breakfast cereals
- Bread
- Flours & starches
- Textured protein
- Functional ingredients
By Process
- Cold Extrusion
- Hot Extrusion
Company Profile
- Baker Perkins (UK)
- Coperion
- Bühler
- AKRON TOOL & DIE (US)
- Groupe Legris Industries
- The Bonnot Company
The report covers the following objectives:
- Proliferation and maturation of trade in the global Food Extrusion Market
- The market share of the global Food Extrusion Market supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the Food Extrusion Market
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Food Extrusion Market
Scope of the report
The research study analyses the Food Extrusion Market industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent developments
- Market overview and growth analysis
- Import and export overview
- Volume analysis
- Current market trends and future outlook
- Market opportunistic and attractive investment segment
A full report of Food Extrusion Market is available at: https://www.orionmarketreports.com/food-extrusion-market/45611/
Geographic coverage
- North america market size and/or volume
- Latin america market size and/or volume
- Europe market size and/or volume
- Asia-pacific market size and/or volume
- Rest of the world market size and/or volume
Key Questions Answered by Food Extrusion Market Report
- What was the Food Extrusion Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2021-2027)
- What will be the CAGR of Market during the forecast period (2021-2027)?
- Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2021-2027).
- Which manufacturer/vendor/players in the Food Extrusion Market was the market leader in 2020?
- Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
