The food extrusion market is expected to grow at a CAGR of 4.1% from 2021 to 2027. Food extrusion is part of the food processing process, where food is designed in a certain way and later brought to a defined size, mainly using blades. . Breakfast cereals, baby food, a wide variety of pasta and confectionery products make important uses of the food extrusion mechanism. Food extrusion helps reduce the number of microorganisms in food when processed at high temperatures, and removes natural toxins, making food more safe to consume. It is a modern food processing technology consisting of heat transfer, mass transfer, shear and pressure change for cooking, puffing, mixing, kneading, texturing and conveying. Food extrusion can accommodate new foods and consumer snacks. This process is mainly carried out in two processes: cold extrusion and hot extrusion.
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The following players are covered in this report:
- Bühler
- Akron Tool & Die
- Baker Perkins
- Coperion
- Lindquist Machine
- Pavan SPA
- Kahl Group
- Triott Group
- Flexicon
- Groupe Legris Industries
- The Bonnot Company
- American Extrusion International
Food Extrusion Market is segmented by Type
- Cold extrusion
- Hot extrusion
Food Extrusion Market is segmented by Application
- Savory Snacks
- Breakfast Cereals
- Bread
- Flours & Starches
- Others
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Scope of the Report
The research study analyses the global Biosurgery industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Food Extrusion Market Report
1. What was the Food Extrusion Market size in 2018 and 2019; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of Food Extrusion Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2018? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Food Extrusion Market was the market leader in 2018?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
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