Food Encapsulation Market size exceeded USD 34 Billion, globally in 2019 and is estimated to achieve over 7% CAGR between 2021 and 2027.
Food encapsulation allows food and beverage manufacturers to overcome challenges related to color, taste, nutrition and food preservation. Moreover, an improved standard of living and increased health awareness will increase the demand for products that are highly effective and provide improved nutrition. The benefits provided by encapsulation, such as controlled release of ingredients, are driving business expansion. Through encapsulation technology, it can be designed to release key products or active substances at a specific temperature or at the required time after consumption.
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Major players operating in this industry are Cargill Incorporated, DSM, International Flavors & Fragrances Inc. (IFF), Symrise AG, Friesland Campina, Firmenich, Givaudan, Kerry Group, Lycored Group, and Ingredion Incorporated.
By Type
- Micro encapsulation
- Nano encapsulation
- Hybrid technology
- Macro encapsulation
By Technology
- Physical process
- Atomization
- Spray drying
- Spray chilling
- Spinning disk
- Extrusion
- Fluid bed technique
- Others
- Chemical & physicochemical process
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Scope of the Report
The research study analyzes the global Food Encapsulation industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Food Encapsulation Market Report
1. What was the Food Encapsulation Market size in 2018 and 2019; what are the estimated growth trends and market forecast (2021-2027).
- What will be the CAGR of Food Encapsulation Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2018? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Food Encapsulation Market was the market leader in 2018?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
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