The global food emulsifier market is expected to grow at a CAGR of 5% over the forecast period. Due to functional properties such as protein enrichment, starch complexation, and breathability, there is an increasing demand for special food ingredients such as emulsifiers in various applications, and there is also an increasing demand for high transparency of ingredients used by consumers. The food, clean label food ingredient market is expected to drive the market for food additives such as emulsifiers.
A full report of Food Emulsifiers Market available at https://www.orionmarketreports.com/food-emulsifiers-market/11018/
Food Emulsifiers Market: Segmentation
By Type
• Lecithin
• Monoglyceride, Diglyceride, and Derivatives
• Sorbitan Ester
• Polyglycerol Ester
• Other Types
By Application
• Dairy and Frozen Products
• Bakery
• Meat, Poultry, and Seafood
• Beverage
• Confectionery
• Other Applications
Key Market Players
The global market for emulsifiers is dominated by large players in the food industry. These include Archer Daniels Midland Company (US), DuPont (US), Cargill (US), Kerry Group Plc. (Ireland), and Ingredion Incorporated (US).
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