The Food Emulsifiers Market size is expected to grow at an annual average of 3% during 2021-2027. Food encapsulation technology stabilizes food ingredients to help maintain flavor and remove bad tastes from food. With the help of food encapsulation, the food and beverage industry has tried to overcome problems such as maintaining the taste, color and nutrition of products and preserving products.
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A full report of Food Emulsifiers Market is available at: https://www.orionmarketreports.com/food-emulsifiers-market/11018/
The following segmentation are covered in this report:
By Application
- Bakery products
- Dairy & frozen dessert
- Confectionery products
- Convenience foods
- Meat products
- Others
By Type
- Mono & di-glycerides and their derivatives
- Lecithin
- Sorbitan esters
- Polyglycerol esters
- Stearoyl lactylates
- Others
By Source
- Plant source
- Animal source
- Dupont
Company Profile
- Cargill Incorporated
- Archer Daniels Midland
- Ingredion Incorporated
- Kerry Group
- BASF SE
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(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
