Food Certification Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2021-2027

The Food Certification Market size is expected to grow at an annual average of 4% during 2021-2027. Food certification is a legal process where food and beverages are tested and certified for quality before they are sold to the market. Food certification approval is not an easy process because there are many norms to follow. Food certification is important as the incidence of food poisoning increases, demand for processed foods and beverages increases, awareness of food quality and health increases, and changes in food consumption patterns increase.

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A full report of Food Certification Market is available at: https://www.orionmarketreports.com/food-certification-market-market/30855/

The following segmentation are covered in this report:

By Application

  •  Meat, poultry, and seafood products
  • Dairy products
  • Infant food products
  • Beverages
  • Bakery & confectionery products
  • ‘Free-from’ foods

By Type

  • ISO 22000
  • BRC
  • SQF
  • IFS
  • HALAL
  • KOSHER

By Supply Chain

  • Growers
  • Manufacturers
  • Retailers

 Company Profile

  • DEKRA e.V.
  • Intertek Group plc
  • SGS S.A.
  • Bureau Veritas
  • Eurofins
  • ALS Limited

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(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)