The Food Beverage Disinfection Market size is expected to grow at an annual average of 3% during 2021-2027. Disinfection is the process of killing harmful and unpleasant bacteria, cysts and other microbes. Disinfection is carried out by various agents such as chemicals, heat, ultraviolet rays, ultrasound or radiation. Disinfection of food and beverages kills bacteria and other microbes in food, helping to avoid harm or threat to health during consumption. Food and beverage disinfection is an integral part of a food safety system for any food business, including caterers, retail stores, and manufacturing sites.
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A full report of Food Beverage Disinfection Market is available at: https://www.orionmarketreports.com/food-beverage-disinfection-market/47262/
The following segmentation are covered in this report:
By End Use
- Food
- Beverages
By Application
- Surface
- Packaging
- Processing Equipment
Company Profile
- Evonik Resource Efficiency GmbH
- Neogen Corporation
- Solvay
- Stephan Company
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