The global functional food ingredients market is expected to grow at an annual average of 6.2% over the forecast period from 2021 to 2027. Functional Food Ingredients are bioactive compounds that can be used in the manufacture of functional foods. These bioactive compounds can be obtained from a variety of sources such as primary agricultural […]
Category Archives: Food & Bevarages
The global fruit and vegetable processing market is expected to grow at a CAGR of 8.3% over the forecast period 2021-2027. Processing of fruits and vegetables is very important before the ingredients are consumed directly. The main purpose of processing is to increase the shelf life of perishable fruit and vegetable processing while maintaining color, […]
The global fruit and vegetable processing enzyme market is expected to grow at a significant rate of 7.1% from 2021 to 2027. Fruit and vegetable processing enzymes are used worldwide by food manufacturers in food processing and beverage manufacturing. As urbanization increases and consumers’ disposable incomes increase, there is an increasing demand for processed and […]
The global fruit and vegetable ingredients market is expected to grow at a CAGR of 5.5% during the forecast period. The fruit and vegetable ingredients are expected to be excellent and are expected to overtake fresh fruits and vegetables in the future to prevent many diseases. Fruits and vegetables are essential to a healthy diet […]
The global fruit concentrate market is expected to grow at a CAGR of 5.72% during the forecast period. Fruit concentrates are produced by removing a defined percentage of the natural moisture content found in fruits. They retain sugar and calorie content, but lose bulk, fiber, and vitamin C. Fruit concentrates are used in the beverage […]
The frozen bakery market is expected to record a 5.6% CAGR over the forecast period 2021-2027. The freezing process helps preserve food products from the point of prepayment to the point of consumption. Frozen bakery products do not require preservatives as microbes cannot grow when the temperature is below -9.5 ° C. Carboxymethyl Cellulose (CMC) […]
Frozen bakery is the fastest growing segment in the processed foods industry, and the market size is expected to grow by 7.4% CAGR from 2021 to 2027. It retains nutrients and improves the taste, texture and appearance of products. The food additive market is regulated by the FDA or the U.S. Department of Agriculture. Frozen […]
The global food waste management market size is projected to grow at an annual average of 4.4% over 2021-2027. Food waste management refers to all the activities and actions essential to completing waste from start to final cleanup. Food waste management includes the collection, transportation, treatment and disposal of waste, along with monitoring and regulation. […]
The Food Ultrasound market is growing at a growth rate of 7.65% over the forecast period from 2021 to 2027. Ultrasound technology has been widely used in the medical field. New applications have emerged in recent years. In particular, ultrasonic technology has shown incredible potential in food processing. This technology is increasingly being adopted in […]
The global food traceability market is expected to reach $271.5 million by the end of 2025, with a CAGR of 10.9% for 2019-2025. Food traceability is the ability to track food through all stages of production, processing and distribution (including import and retail). Traceability should mean that you can track movements one step back and […]
The global food thickener market is growing at a CAGR of 6.12% over the forecast period 2021-2027. Food thickeners are usually based on polysaccharides or proteins and have been shown to play an important role in changing the viscosity of foods. The choice of thickener type can be very diverse. Consistency requirements vary greatly depending […]
The Guar Gum Market size is expected to grow at an annual average of 6.9% during 2019-2025. Guar gum, also called gellan gum, is a natural polymer extracted from guar seeds. There are multiple applications as it is used as a powder product to emulsify, stabilize and thicken textures in certain food and industrial applications. […]
The Grain Analysis Market size is expected to grow at an annual average of 4.8% during 2019-2025. Grain analysis monitors grain quality by analyzing physical properties such as mycotoxin contamination, pesticide residues, size and weight in a sample. Grains are monitored during distribution, procurement and storage. the following players are covered in this report: By […]
The global food processing ingredients market is projected to grow at a CAGR of 5.95% from 2021 to 2027. Food processing involves the transition from one form to another. Food processing mainly consists of three types: primary, secondary and tertiary food processing, and primary food processing is the processing of food into food. Secondary processing […]
The global food preservatives market is expected to grow 3.4% CAGR over the forecast period (2021-2027). Food preservation is the process of treating food with preservatives to stop or slow down spoilage caused by microorganisms such as bacteria, mold and germs. It limits the oxidation of fats that cause rancidity. Currently, most people prefer commercially […]
The global Food Pathogen Screening market is recording a significant CAGR of 7.2% over the forecast period 2021-2027. Pathogen testing is the process of detecting and removing pathogens from food contaminated by improper cooking, storage or exposure to animal manure. The processes involved in pathogen testing include screening for pre-treatment raw materials, monitoring and launching […]
The Food Packaging market recorded a 6.50% CAGR in the forecast period 2021-2027. Food packaging ensures food protection and improves the shelf life of products, attracting more customers. The food packaging market is expected to grow significantly during the forecast period with the emergence of numerous production facilities aimed at keeping up with the latest […]
The Non-Thermal Processing market is growing, registering a CAGR of 6.15% over the forecast period 2021-2027. Non-heat treatment is useful for providing microbiologically safe foods and extends shelf life. This Non-Thermal Processing uses a number of techniques to help prevent the growth of bacteria, fungi and insects. The non-processed method also helps destroy pathogens and […]
The global food inclusion market is forecast to grow at a CAGR of 6.7% over the forecast period. Food inclusions are visible ingredients and flavors used in yogurt, ice cream, cheese, and other food items. These include herbs, spices, fruits, petals, and nuts. Different types of specialties or custom products include different combinations of food […]
The global food grade industrial gas market is expected to grow at a CAGR of 6.5% over the forecast period 2021-2027. Food grade industrial gases are defined as gases used as processing aids or additives to ensure standards are drawn up. This gas is used for packaging, crushing, cooling and freezing. Various gases include carbon […]
The global food grade alcohol market is expected to record a CAGR of 5.7% over the forecast period. Food grade alcohol is primarily used in the food and beverage industry as an ingredient in products such as flavorings, extracts, dyes, etc. Alcohol, also known as ethanol, is a versatile product with a wide variety of […]
The global Food Glazing Agents market is expected to record a CAGR of 5.4% over the forecast period of 2021-2027. Food glazes are food ingredients or additives, also known as food abrasives, applied to food products to provide a gloss, gloss, and protective coating to food products, especially fruits and vegetables, bakery and confectionery products. […]
The global Food Fortifying Agents market is expected to record a 10.3% CAGR over the forecast period. Foods are often fortified with micronutrients to increase their nutritional value. These micronutrients can be vitamins or minerals and can be added by commercial food companies to add more value to their products and increase the demand for […]
The food flavoring market is estimated at USD 16.4 billion in 2019, and is expected to reach USD 20.7 billion in 2025, with an average annual growth rate of 4.6% in terms of value. Food flavorings are commonly used to improve the taste of food. Flavoring additives mainly contain natural and synthetic fragrances. Perishable foods […]
The global food enzyme market size is expected to grow at a CAGR of 4.5% over 2021-2027. Food enzymes are complex ingredients that act as catalysts and are used extensively in food processing to increase versatility, variety and quality. Food enzymes are frequently used in food processing due to their various benefits including enhancement of […]
The global food encapsulation market is expected to grow at a CAGR of 6.12% over the forecast period 2021-2027. Encapsulation is the process of incorporating food ingredients, enzymes, and other substances into a capsule. The parent market for encapsulated food is the global food market, which was $420 billion in 2012. Awareness of health, demand […]
The market is expected to grow further in the forecast period 2021-2027 with a CAGR of 5.5% over the forecast period. Food emulsifiers are used to improve the texture of foods, blend ingredients well and provide a good taste as well as the quality of the product. Due to its various functional properties and benefits, […]
The Food Diagnostic Systems market is expected to generate between 2021 and 2027 at a CAGR of around 6.8%. Food diagnostic systems are used to identify impurities in manufacturing, processing and packaging processes. Food Diagnostics is a testing platform that helps detect foodborne pathogens, spoilage organisms, and hygiene monitoring. The food diagnostic system facilitates informed […]
The food coloring market is expected to grow at a CAGR of 12.4% from 2021 to 2027, referring to dyes, pigments or substances that give color when added to food and beverages. Food coloring comes in a variety of forms, such as liquids, powders, gels and pastes, and is applied to meat products, beverages, dairy […]
The global food coating materials market is growing at a CAGR of 5.8% over the forecast period 2021-2027. Food coatings instantly apply ingredients to nutritional processing and control improvement strategies. The market mainly contributes to the color, taste and sweetness properties of the food being coated due to the growing demand for food industry applications, […]
The food can market is expected to record a CAGR of 3.7% over the forecast period from 2021 to 2027. Food can refers to the type of can used for distribution and storage of food and beverage items. Steel and aluminum are some of the popular materials used to make these cans. The global food […]
The global Food Automation market size is projected to reach US$ 10800 million by 2025, from US$ 8578.9 million in 2019, at a CAGR of 4.1% during 2019-2025. Automation is now a necessity in the food industry to address the required levels of quality control, production speed, labor shortages and overall profitability. New demands in […]
The global food authenticity market is expected to grow by 8.1% CAGR from 2021 to 2027. Food authenticity is the process of testing food in a laboratory for verification and preference for use. Food and beverage products such as fruit juice, cooking oil, beer and wine can be tested for purity detection using advanced instruments. […]
The Food Antioxidant Market is expected to grow at a CAGR of 6.3% from 2021 to 2027. Antioxidants are natural compounds that reduce the damage caused by oxygen. It is also called a substance that inhibits oxidation, i.e. a substance that damages the cells of an organism by preventing chemical reactions produced by free radicals […]
The global food amino acid market size is expected to grow at a CAGR of 6.3% during 2021-2027. Amino acids are organic compounds that aid in the expansion of protein chains in an organism. There are 9 amino acids the human body needs to grow and function properly. These are histidine, isoleucine, leucine, lysine, methionine, […]
The global food allergen testing market is expected to grow by 8.1% CAGR from 2021 to 2027. Food allergens are food ingredients that can trigger an abnormal immune system reaction. The peanut and soybean segment is expected to be the fastest growing segment of the food allergen testing market during the forecast period. Food allergy […]
The global food additives market size is expected to grow at a CAGR of 5.40% by the end of 2027. Food additives are substances added to food to improve certain properties, such as flavor, consistency, taste, color texture, shelf life, etc. There are two direct and indirect food additives available on the market. Direct additives […]
The Gourmet Salts Market size is expected to grow at an annual average of 5.3% during 2019-2025. Gourmet salt is the highest quality unrefined salt obtained from natural sources with low sodium content. This salt is used in cooking to enhance the taste of food and make food attractive. Gourmet salt is also used to […]
The Flavor Enhancers market is expected to reach a CAGR of 4.5% over the forecast period 2021-2027. Flavor enhancers are food additives used to enhance the taste of food through flavor. They make food more sensory. There are two types of flavor enhancers on the market: natural and artificial. Natural fragrances are distinguished from artificial […]
The global flavored syrup market is expected to grow at a CAGR of 5.7% through 2027. Flavor syrup is made using natural or artificial flavors mixed with sugar or sucrose to obtain a concentrate. It can be used with or mixed with a variety of beverages such as sparkling water, coffee, cocktails, tea, pancakes, waffles, […]
The Global Pet Food And Care Products Market size is expected to grow at an annual average of 13.4% during 2019-2025. Organic foods and beverages are attracting consumer interest as health concerns are growing. People’s lifestyle has caused a variety of diseases, such as blood pressure, obesity, and diabetics worldwide, to increase consumption of organic […]
The Global Frozen Food Market size is expected to grow at an annual average of 4.0% during 2019-2025. Frozen food refers to food processed with preservation methods to preserve the flavor, nutrients, and color of the food. The main goal of frozen foods is for consumers to make the cooking process easier and extend shelf […]
the Global Chocolate Market size is expected to grow at an annual average of 4.3% during 2019-2025. One of the most consumed and popular foods among consumers around the world is chocolate. Different types of chocolate are produced worldwide, depending on the amount of cocoa used in the preparation process. The global chocolate market moves […]
The global market is expected to grow at an annual average of 5.63% in 2021-2027. Fillings and toppings are added to the food to make the platter premium and look more attractive. It adds a different flavor to the food and fills the consumer with more. Fillings and toppings can be customized according to customer […]
The Fermented Ingredients Market is expected to record a 4.6% CAGR over the forecast period from 2021 to 2027. Fermentation is one of the useful processes for converting sugar into acids, gases and alcohols. Alcoholic products such as beer and wine are produced from fermented grains and fruits. Lactic acid and ethanol are the hottest […]
The global feed yeast market is expected to record a CAGR of 5.8% from 2021 to 2027. Yeast is a eukaryotic single-celled microorganism of the kingdom fungus. Herbivores need a microbial gun in their digestive tract to digest plant foods. Yeast is one of the important microbial additives in livestock feed, and it aids the […]
The global feed flavors and sweeteners market is expected to grow at a CAGR of 3.1% over the forecast period 2021-2027. Feed flavoring and sweetener ingredients are primarily preferred to fortify complex feeds that contain mineral, molasses and vitamin supplements. Sweeteners increase palatability, mainly by increasing the taste accepted by livestock. The high growth rate […]
The feed fat and protein market is expected to grow at a rate of 6.80% during the forecast period 2021-2027. Additives are an integral part of the animal feed industry in that overall feed quality and well-being are highly dependent on safety and nutritional content. Fat and protein are essential ingredients derived from many animal […]
The global fats and oils market is expected to grow at a CAGR of 4.42% over the forecast period 2019-2025. Edible fats and oils are used as dietary staples, while edible fats are used in a variety of industries. Dietary fats and oils are considered highly concentrated forms of energy and play an important role […]
The global fat substitutes market is expected to grow at a CAGR of 6.23% over the forecast period 2019-2025. Fat substitutes in foods are fat-free substances with a natural fat taste. This natural fat is in the form of a cream, texture, and mouth feel. Eating more and more natural fats can increase your risk […]
The global extruded snack market is estimated to record a 4.4% CAGR during the forecast period. Extruded snack market is a type of extrusion used in food processing, in which composite materials are pushed through holes in perforated plates with special design for food. Then use the blade to cut it into shapes. The extraction […]