The Food Automation Market size is expected to grow at an annual average of 6% during 2021-2027. The food industry has witnessed relatively stable developments in implementing new technologies in factory automation. The rapid development of the IoT and strong prospects from consumers and governance agencies for improving food quality and safety have forced the food industry to implement automation of most industrial processes.
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A full report of Food Automation Market is available at:
The following segmentation are covered in this report:
By Application
- Dairy
- Bakery
- Confectionery
- Fruit & vegetable
- Meat, poultry, and seafood
- Beverages
ByType
- Motors & generators
- Motor controls
- Discrete controllers & visualization
- Rotary products
- Linear products
By Function
- Processing
- Packaging & Repackaging
- Palletizing
- Sorting & Grading
- Picking & Placing
- Others
Company Profile
- DuPont de Nemours, Inc.
- Koninklijke DSM N.V.
- Chr. Hansen Holding A/S
- Jiangsu Boli Bioproducts Co., Ltd.
- ENMEX S.A. de C.V.
The report covers the following objectives:
- Proliferation and maturation of trade in the global Food Automation Market market.
- The market share of the global Food Automation Market market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Food Automation Market market.
Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Food Automation Market market.
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
