Food Authenticity Market was valued at $5,312 million in 2017, and is anticipated to reach at $9,840 million, growing at a CAGR of 8% from 2021 to 2027.
Food authenticity is the process of testing food in a laboratory for verification and use preference. Food and beverage products such as fruit juice, cooking oil, beer and wine can be tested for purity detection using advanced instruments. It also utilizes food authenticity to ensure labeling of products.
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The key players profiled in the report are SGS S.A., Intertek Group PLC, Eurofins Scientific SE, ALS Limited, LGC Science Group Ltd., Mérieux Nutrisciences Corporation, Microbac Laboratories, Inc., EMSL Analytical Inc., Romer Labs Diagnostic GmbH, and Genetic ID NA, Inc.
By Target Testing
- Meat Speciation
- Country of Origin and Aging
- Adulteration Test
- False Labelling
By Technology
- Polymerase Chain Reaction Based
- Liquid Chromatography-Mass Spectrometry
- Isotope Method
- Immunoassay Based/Elisa
- Others
A full report of Global Food Authenticity Market is available at: https://www.orionmarketreports.com/food-authenticity-market/45508/
Scope of the Report
The research study analyzes the global Food Authenticity industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Food Authenticity Market Report
1. What was the Food Authenticity Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of Food Authenticity Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Food Authenticity Market was the market leader in 2020?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
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