Food Authenticity Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2021-2027

The Food Authenticity Market size is expected to grow at an annual average of 5% during 2021-2027. Food authenticity is the process of testing food and beverages in different laboratories using different techniques for verification, quality verification, and preference for use. Food and beverage products such as packeted foods, confectionery, fruit juice, cooking oil, beer and wine can be tested for purity detection using advanced instruments. In addition, food authenticity is utilized to ensure labeling of products.

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A full report of Food Authenticity Market is available at: https://www.orionmarketreports.com/food-authenticity-market/45508/

The following segmentation are covered in this report:

By Technology

  • PCR-based
  • LC-MS/MS
  • Isotope methods
  • Immunoassay-based
  • Others

By Technology

  • PCR (Polymerase Chain Reaction)-Based 
  • Lc-Ms/Ms 
  • Isotope Methods 
  • Immunoassay-Based/Elisa (Enzyme-Linked Immunosorbent Assay) 

 By Food Tested

  • Meat & meat products
  • Dairy & dairy products
  • Processed foods
  • Ingredients
  • Cereals, grains, and pulses

 Company Profile

  • EMSL Analytical Inc
  • Eurofins Scientific SE
  • Intertek Group PLC
  • LGC Science Group Ltd.
  • Merieux Nutrisciences Corporation

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