The Food Authenticity Market size is expected to grow at an annual average of 5% during 2021-2027. Food authenticity is the process of testing food and beverages in different laboratories using different techniques for verification, quality verification, and preference for use. Food and beverage products such as packeted foods, confectionery, fruit juice, cooking oil, beer and wine can be tested for purity detection using advanced instruments. In addition, food authenticity is utilized to ensure labeling of products.
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A full report of Food Authenticity Market is available at: https://www.orionmarketreports.com/food-authenticity-market/45508/
The following segmentation are covered in this report:
By Technology
- PCR-based
- LC-MS/MS
- Isotope methods
- Immunoassay-based
- Others
By Technology
- PCR (Polymerase Chain Reaction)-Based
- Lc-Ms/Ms
- Isotope Methods
- Immunoassay-Based/Elisa (Enzyme-Linked Immunosorbent Assay)
By Food Tested
- Meat & meat products
- Dairy & dairy products
- Processed foods
- Ingredients
- Cereals, grains, and pulses
Company Profile
- EMSL Analytical Inc
- Eurofins Scientific SE
- Intertek Group PLC
- LGC Science Group Ltd.
- Merieux Nutrisciences Corporation
The report covers the following objectives:
- Proliferation and maturation of trade in the global Food Authenticity Market market.
- The market share of the global Food Authenticity Market market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Food Authenticity Market market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Food Authenticity Market market. Scope of the report
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
