The global food authenticity market is expected to grow by 8.1% CAGR from 2021 to 2027. Food authenticity is the process of testing food in a laboratory for verification and preference for use. Food and beverage products such as fruit juice, cooking oil, beer and wine can be tested for purity detection using advanced instruments. It also utilizes food authenticity to ensure labeling of products. Strict regulations in various countries to ensure food authenticity, increased food fraud in terms of false labeling and certification, and increased contamination cases are some of the key factors driving the food authenticity market. The lack of food management infrastructure and resources in developing countries, the complexity of testing technologies and lack of regulatory harmonization are factors holding back market growth.
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The following players are covered in this report:
- SGS
- INTERTEK
- EUROFINS SCIENTIFIC
- ALS
- LGC SCIENCE
- MERIEUX NUTRISCIENCES
- MICROBAC LABORATORIES
- EMSL ANALYTICAL
- ROMER LABS DIAGNOSTIC
- ALS
- LGC SCIENCE
Food Authenticity Market is segmented by Type
- PCR-Based
- LC-MS/MS
- Isotope
Food Authenticity Market is segmented by Application
- Meat
- Dairy
- Processed Foods
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Scope of the Report
The research study analyses the global Biosurgery industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Food Authenticity Market Report
1. What was the Food Authenticity Market size in 2018 and 2019; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of Food Authenticity Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2018? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Food Authenticity Market was the market leader in 2018?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
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