The Food Antioxidants Market size is expected to grow at an annual average of 5% during 2021-2027. Antioxidants are natural compounds that reduce damage caused due to oxygen. It is a substance that inhibits oxidation and prevents chemical reactions produced by free radicals. It helps to neutralize the free radicals on the body. The most known food antioxidants are vitamin C, vitamin D, and beta-carotene which majorly prevent the damaging effects of oxidation. The increasing awareness among consumers for healthy food alternatives is expected to increase the demand for food oxidants in the forecast period. Consumers have increased the shift toward processed food such as snacks and meat products in large quantities and hence, to balance the damage caused to the body by such food, consumers have increased the demand for food antioxidants.
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A full report of Food Antioxidants Market is available at: https://www.orionmarketreports.com/food-antioxidants-market/26693/
The following segmentation are covered in this report:
By Type
Natural
- Vitamin E
- Vitamin C
- Carotenoids
- Rosemary extracts
- Greentea extracts
- Other natural types (acerola extracts and grapeseed extracts)
Synthetic
- TBHQ
- BHA
- BHT
- PG
- Other synthetic types (potassium sorbate and calcium propionate)
By Form
- Dry
- Liquid
By Application
- Fats & oils
- Prepared foods
- Prepared meat & poultry
- Seafood
- Bakery & confectionery
- Plant-based alternatives (meat & dairy)
- Nutraceuticals
By Source
- Fruits & vegetables
- Oils
- Spices & herbs
- Botanical extracts
- Gallic acid
- Petroleum-derived
Company Profile
- Cargill Incorporated
- Archer Daniels Midland Company
- BASF SE
- DuPont
- Advanced Organic Materials, S.A.
The report covers the following objectives:
- Proliferation and maturation of trade in the global Food Antioxidants Market market.
- The market share of the global Food Antioxidants Market market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Food Antioxidants Market market.
Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Food Antioxidants Market market.
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
