The Food Allergy Diagnostics Market is expected to witness market growth at a rate of 12% in the forecast period of 2022 to 2028.
Food allergens are proteins naturally present in foods or ingredients that cause an abnormal immune response. This happens when the human immune system mistakenly recognizes these proteins in food as harmful. The most common food allergens reported worldwide are eggs, seafood, milk, peanuts, shellfish, soy, wheat, tree nuts, Brazil nuts, pine nuts, cashews, pistachios and walnuts. Food allergens represent an increasing risk to people with allergies, so it is important for food producers to perform routine testing of food for the potential presence of allergens. Food allergen testing helps ensure that raw and final foods are free of unwanted food allergens. The food industry typically uses an Enzyme-Linked Immunosorbent Assay (ELISA) to detect allergens in food as it is an easy and less time consuming technique. In addition, the analysis is highly sensitive, cost-effective, reliable and accurate.
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Market Segments
By Product Type
- Diagnostic Products
- Therapeutic Treatment Type
By Allergen Source
- Eggs
- Milk
- Peanuts
- Fish
- Shellfish
- Tree Nuts
- Wheat
- Soy
Key Players
Some of the key players are Thermo Fisher Scientific, Siemens, Danaher, Omega Diagnostics Group PLC, Hitachi Chemical Diagnostics, Inc., bioMérieux SA, Stallergenes Greer, HOB Biotech Group Corp., Ltd., HYCOR Biomedical, Lincoln Diagnostics, Inc, EUROIMMUN AG, INDOOR Biotechnologies, Inc.
Scope of the Report
The research study analyzes the global Food Allergy Diagnostics industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Food Allergy Diagnostics Market Report
1. What was the Food Allergy Diagnostics Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2022-2028).
2. What will be the CAGR of Food Allergy Diagnostics Market during the forecast period (2022-2028)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2022? How these segments are expected to grow during the forecast period (2022-2028).
4. Which manufacturer/vendor/players in the Food Allergy Diagnostics Market was the market leader in 2020?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
The report covers the following objectives:
- Proliferation and maturation of trade in the global Food Allergy Diagnostics market.
- The market share of the global Food Allergy Diagnostics market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Food Allergy Diagnostics market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Food Allergy Diagnostics market.
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