The food acidulant market is expected to grow by 7.4% CAGR over the forecast period 2021-2027. Food acidulants are additives that help increase the shelf life of ready-to-eat foods. It improves functional properties by removing bacterial and fungal growth and stabilizing the pH level. Rapid urbanization over the years has greatly developed the food and beverage industry with the introduction of convenience food. Food acidulants are used to control the pH level and help control the proper proportion of flavor and color in food and beverages. Food acidulants serve an essential role in the manufacturing of packaged and convenience food. Also, it helps in reducing spoilage from air, bacteria, fungi, and yeast which in-turn increases the product shelf-life.
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The following players are covered in this report:
- Cargill
- Brenntag
- Archer-Daniels-Midland Company
- Univar
- Tate & Lyle
- Purac Biochem
- Caremoli
- Jungbunzlauer Suisse
- Bartek Ingredients
Food Acidulants Market is segmented by Type
- Acetic Acid
- Citric Acid
- Lactic Acid
- Malic Acid
Food Acidulants Market is segmented by Application
- Beverages
- Bakery & Confectionery
- Dairy & Frozen Desserts
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Scope of the Report
The research study analyses the global Biosurgery industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Food Acidulants Market Report
1. What was the Food Acidulants Market size in 2018 and 2019; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of Food Acidulants Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2018? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Food Acidulants Market was the market leader in 2018?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
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