The Fish Protein Market size is expected to grow at an annual average of 5% during 2021-2027. Fish protein is a rich source of protein, a colorless and tasteless powder obtained from whole fish. Fish protein is mainly derived from fish such as yellowtail, tuna, anchovies, salmon, trout, sea bream, tilapia, herring, pollock, grouper, sardine, mackerel, cod, cod, flounder, sea bass, halibut. Three types of fish proteins are available on the market, including concentrates, hydrolysates and isolates. Fish protein has different types of fish, mainly used in animal feed, pharmaceuticals and cosmetics.
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A full report of Fish Protein Market is available at: https://www.orionmarketreports.com/fish-protein-market/38191/
The following segmentation are covered in this report:
By Application
- Animal Feed
- Pharmaceuticals
- Cosmetics
By Type
- Fish Protein Concentrate (FPC)
- Fish Protein Hydrolysate (FPH)
- Fish Protein Isolate (FPI)
Company Profile
- ScanBio Marine Group AS
- Ingredients Inc.
- Peterlabs Holdings
- Siam Industries International
- Apelsa Guadalajara S.A. de C.V.
- Bio Phoenix Formulations
- Qingdao Future Group
The report covers the following objectives:
- Proliferation and maturation of trade in the global Fish Protein Market
- The market share of the global Fish Protein Market supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the Fish Protein Market
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Fish Protein Market
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
