The Fish Processing Market size is expected to grow at an annual average of 1% during 2021-2027. The health benefits and high nutritional value of fish and fish products drive this industry. The global non-food processing application market is growing due to rising health issues and the aquaculture industry. In the near future, the implementation of new techniques and the motorization of fishing boats are expected to fuel the global demand. The global fish processing market is also fueled by government funding for fishing activities and technological development.In the global fish processing industry, Europe is the most powerful region. It comes with a plethora of amenities, including vessels, sophisticated equipment, and other items that are expected to fuel the global fish processing industry in the future. Cold smoking and hot smoking fish preservation methods are widely used in European countries. The growth of the global fish processing market will be aided by imports of various fish and shrimp from Asian economies.
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A full report of Fish Processing Market is available at:
The following segmentation are covered in this report:
By Source
- Marine
- Inland
- Fresh water
By Application
- Food
- Feed
- Biomedical
- Others (fertilizers, cosmetics and industrial uses)
By Processing
- Frozen
- Preserved
- Others (smoked, salted)
By Equipment
- Gutting
- Scaling
- Filleting
- Deboning
- Skinning
- Curing & Smoking
- Others (which includes packing and storing machines)
Company Profile
- haroen Pokphand plc
- Higher Liner Food Incorporated
- Leroy Seafood Group Asa
- Marine Harvest Asa
- Maruha Nichiro Corporation
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(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
