European CRISPR in agriculture market is expected to grow at a significant CAGR of 25.6% during the forecast period. Europe is the well-established region that comprises few of the largest economies across the globe. The region has established agriculture research facilities in order to develop effective and productive crops. Additionally, due to increasing dependency on non-vegetarian foods such as meat, chicken, pork, and others. Europe is considered to be a significant destination for animal husbandry. Transforming agriculture practices and growing reliability on limited crops is augmenting the demand for non-vegetarian food. Therefore, gene-editing plays a critical role in maintaining fitter, healthier, and more productive farmed animals.
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Major countries such as Germany, UK, and France are contributing significantly to the CRISPR in the agriculture market due to growth in animal husbandry practices and surging demand for aquaculture in countries such as Germany, Spain, and Italy.Across Europe, the demand for organic food has increased in the past 10 years. The researchers are making efforts to create more productive yields which helps farmers and food companies to attract more investment. High investment is the key to meet the growing demand amongst European consumers for organic food.
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Europe CRISPR in Agriculture Market Segmentation
By End-User
· Academic & Research Institutes
· Biotech Companies
By Target Type
· Crops
· Livestock
· Aquaculture Driving and Sports
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
