The Edible Fungus Market size is expected to grow at an annual average of 7% during 2021-2027. With the rapid development of the food and beverage industry, the edible mushroom market is expected to gain momentum in the forecast period. Edible mushrooms are fruity and fleshy fungi and are commonly classified as vegetables. Edible mushrooms are fruiting bodies that can be eaten by flesh grown on the ground and are essentially fungi. Edible is defined as having the desired flavor and taste without exhibiting toxic effects in humans.
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A full report of Edible Fungus Market is available at:
The following segmentation are covered in this report: https://www.orionmarketreports.com/edible-fungus-market/37679/
On the Basis of Type:
- Shiitake
- Auricularia Auricula-judae
- Pleurotus Ostreatus
- Enokitake
- Agaricus Bisporus
- Other
On the Basis of Application:
- Fresh Mushrooms
- Dried Mushrooms
- Canned Mushrooms
- Frozen Mushrooms
- Others
Company Profile
- Ruyiqing
- Xuerong Biotechnology
- JUNESUN FUNGI
- China Greenfresh Group
- Shanghai Bright Esunyes
- Starway Bio-technology
- Shanghai Finc Bio Tech
- Jiangsu Hualv
- HuBei SenYuan
- Beiwei Group
The report covers the following objectives:
- Proliferation and maturation of trade in the global Edible Fungus Market
- The market share of the global Edible Fungus Market supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the Edible Fungus Market
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Edible Fungus Market
