Global dried vegetable market is anticipated to grow at a CAGR of 6.0% during the forecast period (2024-2031). A major factor supporting the market growth is the increasing preference for healthy snacks from consumers which are ideal for busy professionals, parents, or students with limited time. Dried vegetables offer convenience and a concentrated source of essential nutrients, making them a guilt-free snacking option that contributes to a balanced diet. They are also suitable for health-conscious individuals following specific dietary patterns, such as vegan, gluten-free, or keto. For instance, in October 2023, 7-Eleven Malaysia introduced a fresh line of vegan-friendly dried vegetable snacks to meet the increasing demand for healthier snack choices. The lineup includes Dried Okra, Dried Carrots, and Dried Green Radish, each pack containing a significant vegetable content ranging from 63.0% to 67.0%, promising a nourishing and wholesome snacking option. It often aligns with the clean label trend, containing minimal or no added ingredients, artificial flavours, or preservatives. This transparency and focus on natural ingredients resonate with consumers who prioritize clean eating and avoid processed foods. Dried vegetable companies are targeting health-conscious consumers through creative marketing campaigns that emphasize the nutritional benefits of dried vegetables and their ease of integration into various diets. Social media influencers and health-focused bloggers are also promoting dried vegetables as a delicious and nutritious snack option.
The dried vegetable market is expanding beyond bland veggie chips, with manufacturers introducing new flavors, textures, and product formats. This variety caters to diverse taste preferences and keeps consumers engaged. Some companies offer subscription services that deliver curated selections of dried vegetables directly to customer’s doorsteps, catering to busy consumers who appreciate pre-portioned, healthy snack options. Recipe inspiration and meal suggestions featuring dried vegetables are readily available online and through social media platforms, empowering consumers to explore the versatility of dried vegetables and integrate them into various recipes beyond snacking. Dried vegetables, with their unique combination of convenience, health benefits, and versatility, are perfectly positioned to capitalize on this trend and maintain their strong growth trajectory in the global market.
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Market Coverage
- The market number available for – 2023-2031
- Base year- 2023
- Forecast period- 2024-2031
Segment Covered-
- By Processing Method
- By End-User
Regions Covered-
- North America
- Europe
- Asia-Pacific
- Rest of the World
Competitive Landscape- Augason Farms, BCFoods Inc., European Freeze Dry, Honeyville Inc., Natural Poland, and Richfield Foods, among others.
Dried Vegetable Market Report Segment
By Processing Method
- Air Drying
- Freeze Drying
- Spray Drying
By End-User
- Food Processing
- Household Consumption
- HORECA
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Dried Vegetable Market Report Segment by Region
North America
- United States
- Canada
Europe
- UK
- Germany
- Spain
- France
- Italy
- Rest of Europe
Asia-Pacific
- India
- China
- Japan
- South Korea
- Rest of APAC
Rest of the World
- Latin America
- Middle East and Africa
Company Profiles
- Augason Farms
- BCFOOds Inc.
- European Freeze Dry
- Honeyville Inc.
- Harmony House Foods, Inc.
- Kundig Group
- Kanegrade Limited
- Mevive International
- Natural Poland
- Naturex
- Naturz Organics
- Olam International Limited
- Paula Ingredients
- Rainy Day Foods
- Richfield Foods
- Steinicke GmbH
- Roha Global
- Sleaford Quality Foods
- Symrise Group
- Thrive Foods
- Xinghua Lianfu Food Co., Ltd.
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