The dairy processing equipment market size is expected to reach USD 12.4 billion by 2026 and is projected to grow at a CAGR of 5% during the forecast period 2021-2027. The market has a promising growth potential due to several factors, including the rising production and consumption of milk and other dairy products along with increased automation in dairy product manufacturing.
A full report of Dairy Processing Equipment Market available at: https://www.orionmarketreports.com/dairy-processing-equipment-market/10900/
Dairy Processing Equipment Market – Segmentation
On the basis of type
• Pasteurizers
• Homogenizers, mixers & blenders
• Separators
• Evaporators & dryers
• Membrane filtration equipment
• Others (crystallizers, chillers, silos, cutters, and cheese vats)
On the basis of application
• Processed milk
• Fresh dairy products
• Butter & buttermilk
• Cheese
• Milk powder
• Protein ingredients
On the basis of operation
• Automatic
• Semi-automatic
Major Players
Some of the key players in the industry include SSP Pvt Limited, Inoxpa SA, GEA Group, Alfa Laval Corporate AB, IDMC Limited, A&B Process Systems, Feldmeier Equipment, Inc., Sealtech Engineers, Gemak Ltd., and Van den Heuvel Dairy & Food Equipment B.V.
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
