The Dairy Enzymes Market size is expected to grow at an annual average of 14.7% during 2021-2027. Enzyme play is rapidly gaining popularity among diary producers in terms of added value to dairy products. Dairy enzymes play a variety of roles, from adding dietary fiber to reducing the risk of lactose intolerance to the flavor of ripe cheese.
A full report of Dairy Enzymes Market is available at: https://www.orionmarketreports.com/dairy-enzymes-market-market/46163/
The following players are covered in this report:
By Source
- Plant
- Animal & microorganism
By Type
- Lactase
- Chymosin
- Microbial rennet
- Lipase
- Others (proteases and catalases)
By Application
- Milk
- Cheese
- Ice cream & desserts
- Yogurt
- Whey
- Infant formula
- Others (butter and edible cream products)
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(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
