The Cultured Dairy Products Market is growing at a faster rate with a significant growth rate over the past few years and the market is expected to grow significantly from the forecast period, i.e., 2021 to 2027.
Raising consumer health awareness, increasing demand for dairy beverages, increasing demand for cultured dairy products in developing countries, and introducing new fermented milk-based products to consumers are expected to be the major drivers of the cultural dairy market.
A full report of Cultured Dairy Products Market available at https://www.orionmarketreports.com/cultured-dairy-products-market/8902/
Some of the major players of the global dairy cultures market are DuPont Nutrition and Health, BioResource Biotech, Chr. Hansen Holding A/S, Biena, CSK Food enrichment B.V., DSM food specialist, Bioprox, BDF ingredients, GEA Group Aktiengesellschaft, BIOLACTER INC, etc.
Cultured Dairy Products Market Segmentations
On the basis of type
• Thermophilic Cultures
• Mesophilic Cultures
On the basis of fermentation type
• Lactic Acid Fermentation
• Yeast-Lactic Acid Fermentation
• Fungus-Lactic Acid Fermentation
On the basis of end use
• Cheese
• Yogurt
• Kefir
• Others
Key Players
• SABIC
• RTP Company
• Ensinger GmbH
• Solvay SA
• Röchling Group
• Toray Industries Inc. (TYO: 3402)
• Others
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
