The juice of most apple varieties, including crab apples, can be used to make cider, but cider apples are best. The addition of sugar or extra fruit before the second fermentation increases the ethanol content of the resulting drink. Cider alcohol content varies from 1.2% to 8.5% for traditional British cider and from 3.5% to 12% for Continental cider. In British law, it should contain at least 35% apple juice(fresh or concentrated), but Camra(Real Ale campaign)says that”real cider”should be at least 90% fresh apple juice. In the United States, there are at least 50%. In France, cider should be made only from apples.
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Market Segments
Company profiles
- SABMiller Plc
- Heineken N.V.
- Halewood Wines & Spirits
- Distell Group Limited
- Carlsberg A/S
- C&C Group Plc
- Aston Manor Brewery
- Diageo plc
- Thatchers Cider
- Kopparbergs Brewery
Product Outlook Sparkling
- Still
- Apple wine
- Others
Source Outlook
- Apple
- Fruit flavored
- Perry
- Other vegan sources
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Scope of the Report
The research study analyzes the global Intravenous Equipment industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
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