The Chilled food segment is one of the largest sectors in the food packaging industry. Food stored at refrigerated temperatures below 8 degrees Celsius is called refrigerated food. The refrigerated food packaging market has strengthened technology in developed countries in North America and Europe. The refrigerated food packaging market includes packaging for fresh meats, fruits and vegetables, seafood and poultry, ready-to-eat and baked goods. Refrigerated food packaging is used to ensure food can be transported over long distances and keep it germ-free. . Refrigerated food packaging protects food from external factors such as temperature changes, moisture and steam. Chilled food packaging. Chilled food packaging is very easy to recycle and keeps food below 8°C for more than 24 hours. Refrigerated food packaging increases the shelf life of your product by keeping your food free of air moisture. The transparent barrier film enables excellent product expression and keeps food free of germs, increasing consumer preference.
A full report of Chilled Food Packaging Market available at https://www.orionmarketreports.com/chilled-food-packaging-market/32895/
Chilled Food Packaging Market: Segmentation
On the Basis of Type:
• Rigid packaging
• Flexible packaging
On the Basis of Application:
• Fruits and Vegetables
• Bakery & Confectionery
• Meat, Seafood & Poultry
• Dairy Foods
• Ready to Eat Food
Chilled Food Packaging Market: Competitive Players
The key market players that are involved in the chilled food packaging market include Amcor Ltd., Berry Global, Inc., Sonoco Products Company, Ampac Holdings LLC., International Paper, Bemis Company, Inc., Sealed Air Corporation, Linpac Packaging Ltd., and others.
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