The global butter market is anticipated to grow at a considerable CAGR of 6.8% during the forecast period (2023–2030). Butter is a dairy product that is very popular among consumers. Technological progress has led to a multitude of butter types available on the market, varying in texture and flavor. Butter is the oldest animal fat known to man and occupies an important place among the fat products on the market. Butter is a product with high nutritional value and health-promoting properties, as well as great flavor and aroma values. The quality of milk fat is determined, primarily, by the composition of its fatty acids, the properties of that depend on the length of the carbon chain and the presence of unsaturated bonds. The fatty acid composition of butter varies according to milk origin (species and breed), rearing conditions (feeding) It is a high-fat product manufactured exclusively from cow’s milk as a result of the so-called churning of specially prepared sour or sweet cream.
Both cream and cream intended for the production of butter should contain at least 25–35% fat. It is a high-fat product containing at least 80% but not more than 90% fat. Butter is a readily purchased product and its greatest advantages, according to consumers, include its taste, its health-promoting properties. Butter help to reduce the chances of developing cancer. Butter contains a lot of beta-carotene, that body converts into vitamin A. The antioxidant beta-carotene has been linked to a lower risk of lung and prostate cancer and iDt is beneficial to eyes. Butter’s beta-carotene content also helps to slow the progression of age-related macular degeneration (AMD) and it can aid in bone strength. Butter contains vitamin D, that is essential for bone growth and development. It additionally contains calcium, that is necessary for bone strength. Calcium also aids in the prevention of diseases such as osteoporosis, a condition that causes bones to become weak and fragile. It can help to improve the health of skin such as contains vitamin E, that’s beneficial to skin health and to protect from the UV damage is lowered by the nutrient.
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Market Coverage
- The market number available for – 2022-2030
- Base year- 2022
- Forecast period- 2023-2030
Segment Covered-
- By Types
- By Product Type
- By Distribution Channel
Regions Covered-
- North America
- Europe
- Asia-Pacific
- Rest of the World
- Competitive Landscape- Anand Milk Union Ltd (Amul), Anchor Butter, Arla Foods amba, Clover-Stornetta Farms, Inc., Dairy Farmers of America Inc., and others.
Butter Market Report Segment
By Type
- Salted
- Unsalted
- Others (Sweet Cream Butter and Flavoured Butter )
By Product Type
- Clarified Butter
- Regular Butter
- Whipped Butter
By Distribution Channel
- Hypermarkets and Supermarkets
- Convenience Stores
- Online Retail
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Butter Market Report Segment by Region
North America
- United States
- Canada
Europe
- UK
- Germany
- Spain
- France
- Italy
- Rest of Europe
Asia-Pacific
- India
- China
- Japan
- South Korea
- Rest of APAC
Rest of the World
- Latin America
- Middle East and Africa
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