The Global Baking Ingredients Market size is expected to grow at an annual average of 4.3% during 2019-2025. Bakery ingredients are foods that help retain their freshness, softness and taste. Improve shelf life. Increase the protein content of baked goods. This item is available in a wide variety on the market and is considered the basic food of human nutrition worldwide. The choice of ingredients and composition determines the flavor and texture of the baked goods.
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The following players are covered in this report:
By type
- enzyme
- starch
- fiber
- colors
- zest
By Application
- bread
- Cookies and biscuits
- Rolls and pies
- Cakes and pastries
- Other
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