The global bakery processing equipment market size is valued at USD 129.2 billion in 2020 and is expected to expand at a CAGR of 5% from 2021 to 2027. Growing demand for packaged foods including frozen and snack foods, ready-to-eat foods are expected to drive product demand over the forecast period due to convenience and shelf life.
A full report of Bakery Processing Equipment Market available at https://www.orionmarketreports.com/bakery-processing-equipment-market/24297/
Some of the key players operating in global bakery processing equipment market includes Paul Mueller Company, BUHLER AG, EUROASIA FOOD EQUIPMENT SDN BHD, GEA Group Aktiengesellschaft, Welbilt Inc., Ali Group Srl, Breville Group, The Middleby Corporation, JBT Corporation, Heat and Control, Inc.
Bakery Processing Equipment Market Segmentations
By Application
• Bread
• Cookies & biscuits
• Cakes & pastries
• Pizza crusts
• Other bakery products*
By Type
• Mixers
• Ovens & proofers
• Slicers & dividers
• Sheeters & molders
• Other bakery processing equipment
By End User
• Bakery processing industry
• Foodservice industry
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
