Asia-Pacific organic baby food is estimated to witness a strong CAGR of 12.6% during the forecast period (2020-2026). Although being a niche category, organic baby food is gaining traction in the Asia-Pacific market. This growth is attributed to increasing awareness about the consumption of organic foods among consumers while selecting the right food for their babies. The convenience of baby cereals, as well as the growing range of flavors and varieties, continues to encourage mothers to buy them as a weaning food. However, owing to the intense competition, the local brands in Asian countries are also seeking to fill the organic gap in the home market for baby foods. Indian brand Mimmo Organics has so far launched a variety of pasta for children aged 10 months and older, as well as teething wafers and tender yums. The ingredients used in these products include ragi, millet, buckwheat, and whole wheat.
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When it comes to organic infant formula, China forms a lucrative market offering potential growth opportunities for the key players in the global marketplace. The country remains a strong market for organic infant food, driven by product innovation and a preference for imported products. The relaxation of China’s one-child policy could also bring a positive impact on pre-packaged baby foods. The potential of increasing wealth and a rising number of newborns give China’s baby food and drink manufacturers adequate stimulus to develop packaged organic food products to cater to the consumer demand for better quality and organic baby food and drink.
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Asia-Pacific Organic Baby Food Market Report Segment
By Product Type
Dried Baby Food
Milk Formula
Ready to Eat
By Distribution Channel
Offline
Online
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