The post-harvest treatment market is valued at $1.31 billion in 2018 and is expected to reach $2.1 billion by 2026 and is expected to grow at a CAGR of 5% from 2021 to 2027.
The vegetable and fruit segment is primarily responsible for the growth of the global post-harvest processing market. The growing demand for exotic fruits and vegetables, along with efforts to reduce post-harvest food waste, as well as increased coverage to increase shelf life during storage and transportation, will fuel market growth.
A full report of Post-Harvest Treatment Market available at: https://www.orionmarketreports.com/post-harvest-treatment-market/23783/
Key Market Players
Key players in the market include Decco (US), JBT (US), Pace International LLC (US), Xeda International (France), Agrofresh (US), Syngenta (Switzerland), FMC Corporation (US), Nufarm (Australia), Bayer (Germany), Citrosol (Spain), Fomesa Fruitech (Spain), Futureco Bioscience (Spain), Corteva Agriscience (US), BASF (Germany), Sensitech Inc (US), Post-Harvest Solutions (New Zealand), Janssen PMP (Belgium), Colin Campbell Pty Ltd (Australia), Valent Biosciences (USA), and RPM International (US). These players have a broad industry coverage and strong operational and financial strength.
Post-Harvest Treatment Market – Segmentation
By Product
• Coatings
• Cleaners
• Fungicides
• Ethylene blockers
• Sanitizers
• Sprout inhibitor
By Application
• Fruits
• Vegetables
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
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