The Feed Yeast Market size is expected to grow at an annual average of 5% during 2021-2027. Feed yeast Marketis projected to grow at a significant CAGR during the forecast period.Yeast is a fungi kingdom eukaryotic single-celled microorganism. To digest plant-based foods, herbivorous animals need microbiota in their digestive tract. Yeast is a major microbe additive in livestock feed that aids in the digestive process of livestock animals, especially ruminants.Active yeast-containing products have been discovered to stimulate the beneficial microflora in cattle, which has an impact on their development. Feed yeast aids in the utilisation of nitrogen and the reduction of acidosis in animals. Yeast is also widely used in meat products as a source of safe protein. These factors are propelling the global economy forward.Feed yeast is also used in porcine feeds to minimise diarrhoea and boost immunoglobulin levels in sow milk.
Furthermore, increasing global knowledge about animal health management is expected to boost the global feed yeast market’s growth rate.
Furthermore, the European Union banned the use of antibiotic growth promoters in animal feed, resulting in a greater reliance on yeast products in animal feed, which is expected to help the global market’s growth. However, rising competition for required raw materials can stifle global market expansion.
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A full report of Feed Yeast Market is available at: https://www.orionmarketreports.com/feed-yeast-market/45128/
The following segmentation are covered in this report:
By Type
- Live Yeast
- Spent Yeast
- Yeast Derivatives
By Form
- Fresh
- Instant
- Dry
- Animal Type
- Ruminants
- Poultry
- Swine
- Other Animal Types
Company Profile
- Archer Daniels Midland Company
- Nutreco N.V. (Trouw Nutrition)
- Alltech, Inc.
- Lallemand, Inc.
- Leiber GmbH
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(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
