The global Fat Shortening Market is expected to grow at a CAGR of 4% over the forecast period (2021-2027). Food and beverages contain carbohydrates, proteins, fats, vitamins, minerals and other essential nutrients. The demand for edible fats and oils has also increased due to the continuously growing food industry. Fats and oils are valuable ingredients in the food processing industry and provide the body with several essential nutrients, including omega-3 and omega-6 fatty acids. In addition, fats and oils are essential for vitamin absorption, including vitamins such as vitamin A, vitamin D, vitamin K, and vitamin E.
A full report of Fat Shortening Market available at: https://www.orionmarketreports.com/fat-shortening-market/48503/
Fat Shortening Market – Segmentation
By Source
• Vegetable Shortening
• Animal Shortening
• Others
By Claim
• Organic
• Non-GMO
• Vegan
• Kosher
• Gluten-Free
• Others
By Application
• Bakery Products
• Confectionery Products
• Ice Cream
• Snacks
• Others
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Major Players
• Namchow Chemical Industrial Co., Ltd.
• Cargill, Inc.
• NMGK Group
• FUJI OIL CO., LTD.
• Yidiz Holding (Eksper Food)
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(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
