The global animal protein hydrolysates market is estimated to grow at a considerable CAGR during the forecast period. Animal protein hydrolysate is a good source of protein for newly weaned animals. Animal protein hydrolysate is categorized in poultry protein hydrolysate, bovine protein hydrolysate, and pig protein hydrolysate. Protein hydrolysate from animal by-products including antioxidants, antimicrobials, and other bioactive molecules offers promising applications on companion and production animals.
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Protein hydrolysate solutions are used broadly to manufacture packaged food solutions for dogs, cats, rabbits, and fish. These products have protein concentration along with small and long-chained amino acids that help in proper growth and comfort. Some of the key players operating in the global animal protein hydrolysates market include Arla Foods Ingredients Group, Mead Johnson & CO., LLC, Fonterra, and others.
Market Coverage
- The market number available for – 2020-2027
- Base year- 2020
- Forecast period- 2021-2027
- Segment Covered
- Regions Covered- Globally
- Competitive Landscape: Arla Foods Ingredients Group, Mead Johnson & CO., LLC, Fonterra.
Key questions addressed by the report
- What is the market growth rate?
- Which segment and region dominates the market in base year?
- Which segment and region will project fastest growth in the market?
- How COVID-19 impacted the market?
o Recovery Timeline
o Deviation from pre-COVID forecast
o Most affected region and segment
- Who is the leader in the market?
- How players are addressing challenges to sustain growth?
- Where is the investment opportunity?
Global Animal Protein Hydrolysates Market Segmentation
By Product Type
- Powder
- Liquid
By Technology
- Acid and Alkaline Hydrolysis
- Enzymatic Hydrolysis
A full report of Animal Protein Hydrolysates Market is available at: https://www.omrglobal.com/industry-reports/animal-protein-hydrolysates-market
