Food Flavors Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2021-2027

The Food Flavors Market size is expected to grow at an annual average of 3% during 2021-2027. The term artificial flavor refers to an ingredient that adds flavor and taste to food and is derived from a variety of sources. The flavoring industry has achieved remarkable growth in the beverage and processed food sectors over the past few years. This has brought positive changes to the growth of the vegetable and fruit ingredients market.

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A full report of Food Flavors Market is available at: https://www.orionmarketreports.com/food-flavors-market/38047/   

The following segmentation are covered in this report:

By Application

  • Dairy
  • Bakery
  • Confectionery
  • Snack
  • Beverage

By Type

  • Natural Flavor
  • Synthetic Flavor
  • Nature Identical Flavoring

Company Profiles

  • Koninklijke DSM NV
  • Kerry Group PLC
  • BASF SE
  • Archer Daniels Midland (ADM)
  • Givaudan

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(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)