The Food Extrusion Market size is expected to grow at an annual average of 4% during 2021-2027. The food extrusion market is expected to grow in the forecast period due to factors such as innovations in food extrusion technology, along with lifestyle changes and advances in the processed food sector with higher disposable incomes. In addition, increasing adoption of healthy snacking habits and inclusion of nutrition contribute to the growth of the food extrusion market.
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The following segmentation are covered in this report:
By Product
- Savory snacks
- Breakfast cereals
- Bread
- Flours & starches
- Textured protein
- Functional ingredients
By Process
- Cold Extrusion
- Hot Extrusion
Company Profile
- Baker Perkins (UK)
- Coperion
- Bühler
- AKRON TOOL & DIE (US)
- Groupe Legris Industries
- The Bonnot Company
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(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
