The Food And Beverage Enzymes Market size is expected to grow at an annual average of 5% during 2021-2027. Enzymes have played a pivotal role in various aspects of life science. The growing awareness of food enzymes as an integral part of the food and beverage industry has sparked innovation in response to the pressing need to improve properties related to taste and texture. The market is on the rise with a wide variety of food and beverage products including bakery, beverages and dairy products.
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A full report of Food And Beverage Enzymes Market is available at: https://www.orionmarketreports.com/food-and-beverage-enzymes-market/47251/
The following segmentation are covered in this report:
By Application
- Bakery Products
- Beverages
- Dairy Products
- Others
By Source
- Microorganisms
- Animals
- Plants
By Type
- Carbohydrase
- Lipase
- Protease
- Others
- Kerry Group plc.
Company Profile
- DuPont de Nemours, Inc.
- Koninklijke DSM N.V.
- Chr. Hansen Holding A/S
- Jiangsu Boli Bioproducts Co., Ltd.
- ENMEX S.A. de C.V.
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(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
