The global gluten-free foods and beverages market is estimated to grow at a CAGR of nearly 8.4% during the forecast period. The major factors contributing to the growth of the market include a significant prevalence of celiac diseases and rising athletes shift towards gluten-free products. As per the University of Chicago Medicine, celiac disease affects at least 3 million Americans, which is nearly 1 in 133 people in the US. Additionally, in UK, the coeliac disease affects 1 in 100 people, which has increased from 24% in 2011 to 30% in 2015. The incidences are also rising significantly in Asia-Pacific countries, including India and China.
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People suffering from celiac disease, inflammation occurs in the small intestinal mucosa while exposed to gluten in the diet. Gluten can cause the immune system of patients with celiac disease to attack gut lining which resulting in reduced nutrient absorption and intestinal permeability. Gluten-based foods are critical for the treatment of celiac disease and therefore, it is required to avoid such foods in their diets. Eliminating gluten from the patient’s diet enables to improve symptoms and heal damage to the small intestine as well as prevent further damage over time.
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- Market Coverage
- Market number available for – 2022-2028
- Base year- 2021
- Forecast period- 2022-2028
- Segment Covered- By Source, By Product Type, By Applications
- Competitive Landscape- Archer Daniels Midland Co., Ingredion Inc., Kerry Group Plc, Cargill Inc., and others
Market Segmentation
Global Gluten-Free Foods and Beverages Market by Product
- Food
- Bakery Products
- Pizza and Pasta
- Cereals
- Savory and Snacks
- Baby Food
- Meat and Meat Substitute Products
- Desserts and Ice Creams
- Others
- Beverages
- Alcoholic Beverages
- Juices
- Carbonated Soft Drinks
- Functional Beverages
- Others
Global Gluten-Free Foods and Beverages Market by Distribution Channel
- Specialty Stores
- Supermarkets/Hypermarkets
- Online Retail Stores
- Drug Stores and Pharmacies
- Others
Regional Analysis
- North America
- United States
- Canada
- Europe
- UK
- Germany
- Italy
- Spain
- France
- Rest of Europe
- Asia-Pacific
- China
- India
- Japan
- Rest of Asia-Pacific
- Rest of the World
Company Profiles
- Abbott Laboratories
- Alara Wholefoods Ltd.
- Barilla G. E R. Fratelli SpA
- Bob’s Red Mill Natural Foods, Inc.
- Conagra Brands, Inc.
- Domino’s Pizza, Inc.
- Schär AG / SPA
- Farmo S.p.A.
- Freedom Nutritional Products Ltd.
- Frontier Soups
- General Mills Inc.
- Genius Foods Ltd.
- Golden West Specialty Foods, Inc.
- Hero Group
- Kellogg Co.
- Mondel?z International, Inc.
- Norside Foods Ltd.
- Quinoa Corp.
- Raisio Plc
- Silly Yak Foods Pty Ltd.
- The Hain Celestial Group, Inc.
- The Kraft Heinz Co.
The Report Covers
- Market value data analysis of 2019 and forecast to 2026.
- Annualized market revenues ($ million) for each market segment.
- Country-wise analysis of major geographical regions.
- Key companies operating in the global gluten-free food and beverages market. Based on the availability of data, information related to pipeline products, and relevant news is also available in the report.
- Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
- Analysis of market-entry and market expansion strategies.
- Competitive strategies by identifying ‘who-stands-where’ in the market.
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