The Dietary Fibers Market size is expected to grow at an annual average of 11% during 2021-2027. Dietary fiber, called roughage, present in food is mainly derived from plant foods. These fibers help move waste products through the body, lower blood sugar levels and cholesterol, reduce the risk of diabetes and heart disease, and maintain weight.
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A full report of Dietary Fibers Market is available at: https://www.orionmarketreports.com/dietary-fibers-market-market/46769/
The following segmentation are covered in this report:
By Application
- Functional foods & beverages
- Pharmaceuticals
- Animal feed
- Others (bakery, confectionery, processed foods, and personal care products)
By Source
- Fruits & vegetables
- Cereals & grains
- Nuts & seeds
By Type
- Inulin
- Polydextrose
- Pectin
- Beta-glucan
Company Profiles
- Grain Millers, Inc.
- Grain Processing Corporation
- Lonza Group AG
- Nexira SAS
- Roquette Frères
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(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
