De Oiled Lecithin Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2021-2027

The De Oiled Lecithin Market size is expected to grow at an annual average of 7% during 2021-2027. The commercial production of de oiled lecithin uses soybean, sunflower or rapeseed as raw materials. De oiled lecithin is processed from crude lecithin, is oil-free and has a high concentration of phospholipids. De oiled lecithin is fascinated by de oiled lecithin due to its unique functionality such as emulsification, antioxidant, stabilization, softening, ease of handling, slicing, flavor, etc. De oiled lecithin is an important application in the food and beverage, pharmaceutical and cosmetic industries.

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A full report of De Oiled Lecithin Market is available at: https://www.orionmarketreports.com/de-oiled-lecithin-market-market/46699/

The following segmentation are covered in this report:

By  Application

  • Food
  • Confectionery products
  • Convenience foods
  • Baked goods
  • Dairy & frozen desserts

By  Source

  • Soy
  • Sunflower
  • Rapeseed
  • Egg

 By Form

  • Powdered
  • Granulated

 Company Profiles

  • ADM
  • American Lecithin Company
  • Amitex Agro Product Pvt. Ltd.
  • Austrade Inc.
  • Bunge Limited

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