Global Distiller Grain Market to 2027, Future Outlook, COVID-19 Impact Analysis, Forecast 2021-2027

The Global Distiller Grain Market size is expected to grow at an annual average of 5.3% during 2021-2027. The grain of the distiller refers to the cereal by-product of the distillation processing unit or dry-ground ethanol plant in wet and dry form. These are inexpensive alternative feed ingredients produced in large quantities. Distillers’ grains are an essential feed for livestock and poultry, providing adequate nutritional sources of grain proteins, fats, minerals, vitamins, fiber, oils and amino acids. There is a growing demand for brewery grains due to a lack of feed for poorly nutritious livestock.

A full report of Global Distiller Grain Market is available at: https://www.orionmarketreports.com/distiller-grain-market/46099/

The following players are covered in this report:

By Type:

  • DDGS
  • DDG
  • WDG
  • Others (MWDG and CDS)

By Source:

  • Corn
  • Wheat
  • Others (Sorghum, rice, barley, and rye)

By Livestock:

  • Ruminants
  • Swine
  • Poultry
  • Others

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