The Guar Gum Market size is expected to grow at an annual average of 6.9% during 2019-2025. Guar gum, also called gellan gum, is a natural polymer extracted from guar seeds. There are multiple applications as it is used as a powder product to emulsify, stabilize and thicken textures in certain food and industrial applications. Guar gum has several significant applications, such as the ability to achieve high viscosity. It is naturally non-toxic, low in calories and high in fiber. Due to its versatility, guar gum is used as an additive in food and beverages such as almond milk, yogurt, bottled coconut, soups and fiber supplements.
the following players are covered in this report:
By applications
- Bakery & confectionery products
- Dairy & frozen products
- Beverages
- Sauces & dressings
- Others (meat & poultry products, snacks, noodles, soups, and pasta)
By grade
- Food-grade
- Industrial-grade
- Pharmaceutical-grade
By function
- Thickening
- Gelling
- Binding
- Friction reducing
- Other functions (coagulating, flocculating & settling agent, hardening, and strengthening)
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